Funfetti Cake
Ingredients For the Cake: 1 2/3 cups all-purpose flour 213g 1 cup granulated sugar 200g 1/4 tsp baking soda 2g 1 tsp baking powder 4g 3/4 cup unsalted butter 176g, room temperature 3 egg whites 3 tsps vanilla extract 1/2 cup sour cream 120ml 1/2 cup milk 120ml 1/3-1/2 cup sprinkles 55g 1 pinch kosher salt For the Ganache: 2 tbsp white chocolate chips 1/2 cup candy melts 100g 3 tbsp heavy cream For the Italian Buttercream: 5 large egg whites room temperature 1 1/3 cups sugar 304g 1/3 cup water 80ml 1 pinch kosher salt 2 cups unsalted butter 456g, room temperature 2 tsp vanilla extract 2 dashes cream of tartar For the American Buttercream: 1 lb unsalted butter 445g, room temperature 2 lb confectioners sugar 907g 1 tsp milk 3 tsp vanilla 1 drop pink food coloring 1/3 cup sprinkles 55g 1/4 tsp salt Instructions For the Cake: Preheat oven to 340 degrees F. Butter and flour three 6-inch pans. I use cake strips on my pans for more even baking as well. Sift the dry ingredients together